"Calçotada"

The calçotada is an event that normally is done at midday.
In many towns they do la calçotada for their town fetsival.
The menu of this festival is: calçots with his sauces that his name in catalan is;salsa dels calçots and the second course are different meat.

Menu; The calçot is the small white and sweet onion that cooked to alive fire is the base of the calçotada, turned into a gift for the palate.

the food; the calçots are cooked in the living fire, until the outer part is burned. After taking out this burned part, of the inside the edible part appears us, which we have that to dip in the "sauce of the Calçots".

The sentence; "El CALÇOT, el porró i els castellers, tres coses nostres que sempre m'han fascinat. Surten de la terra i em fan mirar el cel" Bigas Luna (pròleg del llibre "La Cuina del Calçot" de Joan Jofre i Agustí Garcia, edicions Cossetània)

Books; LA CUINA DEL CALÇOT de Joan Jofre i Agustí Garcia (Cossetània Edicions - Col·lecció El Cullerot)

EL CALÇOT I EL SEU ENTORN de diversos autors (Cossetània Edicions - Col·lecció El Cullerot)

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